Welcome to our teas that are best served over ice. We've gathered several teas that will entice your tastebuds and fulfill that happy place you visit while enjoying our wonderful exotic teas.
Refreshing, robust, piquant are just a few words to describe the perfect blend of ginger, hibiscus, rose hip, lime, orange and apple pieces mixed with cornflower petals and natural flavors. The...
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
Sweet spicy ginger root combined with candied ginger and apple offer a fresh but spicy cuppa! Directions: Use up to 1 ½ tsp per 8 ounces. Heat water to 208° F. Steep 3-5...
Green tea is surrounded by notes of sweet spicy ginger root, candied ginger and tart apple pieces offering a fresh but spicy cuppa! Directions: Use up to 1 ½ tsp...
Shou Mei white tea is surrounded by lemon peel, lemon-grass, lemon balm and ginger root.
Use one teaspoon per 8 ounces. Heat water to 176°F. Steep 2-3 minutes.
Contains Caffeine