$ 9.00
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish.
Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-7 minutes.
Caffeine Free$ 5.00
Taste the subtle hints of white wine complimented by fresh strawberries, juicy yellow and ripe red peaches intermingling perfectly with a unique blend of golden black tea. Refreshingly Spring! Use...
$ 8.00
Summer sweet Georgia peaches are complimented by refreshing hints of ginger offering a superb clean finish. Ignite your taste buds! Ingredients Rooibos, Ginger, calendula petals, blackberry leaves and other natural flavors....
$ 8.00
Imagine red and yellow roses in full bloom every time you brew this magnificent blend of Green and white teas surrounded by delicious fruits. Use one teaspoon per 8 ounces. Heat...
$ 8.00
Indian black tea layered with sweet peaches and marigold flowers, kicked up with piquant and spicy ginger. Robust yet subtle. Delicious hot or iced! Directions: Use 1 heaping teaspoon per 8...