Welcome to our teas that are best served over ice. We've gathered several teas that will entice your tastebuds and fulfill that happy place you visit while enjoying our wonderful exotic teas.
Uncover the natural sweetness in ripe red strawberries, black berry leaves, hibiscus and rose hip peels layered upon tangy lemon myrtle, and pungent ginger pieces. Use up to 2 teaspoons per 8 ounces. Heat...
The exotic aroma of coconut combined with fresh pineapples and subtle hints of cream are reminiscent of the best virgin piña colada you could imagine! Ingredients: Hibiscus blossoms, apple pieces, rosehips,...
There are many stars in this blend; most notable, the violet dragon fruit cubes that command your attention. Hibiscus, dragon fruit, pineapple, raspberry and elderberry are all surrounded by a...
A delicious blend of herbs and berries offer a well-balanced cup of tea that’s out of this universe. Apples, mangos, lemongrass, rosehip, hibiscus and citrus notes are just a few flavors...
Enjoy the vegetal, crisp and creamy notes of Lu'an Guapian Tea with its distinctive flat and oval-shaped leaves closely resembling melon seeds. Use one teaspoon per 8 ounces. Heat water to 175°F....
