Welcome to our teas that are best served over ice. We've gathered several teas that will entice your tastebuds and fulfill that happy place you visit while enjoying our wonderful exotic teas.
Basil, strawberries and elderflowers shine through in this exotic blend including apples, pineapples, lemon grass, eucalyptus, fennel, Melissa leaves and butterfly pea flowers. Use 1.5 tsp per 8 ounces. Heat water to 212˚ Steep...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...
Uncover the natural sweetness in ripe red strawberries, black berry leaves, hibiscus and rose hip peels layered upon tangy lemon myrtle, and pungent ginger pieces. Use up to 2 teaspoons per 8 ounces. Heat...
Organic Rooibos complimented by sun-ripened mango, sweet juicy strawberries and lemon. This herbal infusion offers the perfect summer brew with a lemony finish. Ingredients: Organic Rooibos, pineapple, sour apple, lemon,...
A delicious blend of herbs and berries offer a well-balanced cup of tea that’s out of this universe. Apples, mangos, lemongrass, rosehip, hibiscus and citrus notes are just a few flavors...