Welcome to our teas that are best served over ice. We've gathered several teas that will entice your tastebuds and fulfill that happy place you visit while enjoying our wonderful exotic teas.
Sweet spicy ginger root combined with candied ginger and apple offer a fresh but spicy cuppa! Directions: Use up to 1 ½ tsp per 8 ounces. Heat water to 208° F. Steep 3-5...
Green tea is surrounded by notes of sweet spicy ginger root, candied ginger and tart apple pieces offering a fresh but spicy cuppa! Directions: Use up to 1 ½ tsp...
Discover a blissful escape for ginger lovers. The invigorating spice of ginger blends beautifully with sweet apple and mango cubes, adding a smooth balance to its natural kick. Juicy notes...
Awaken your senses with each sip of this lively spring blend. Spicy ginger meets juicy dragon fruit cubes and sweet raspberry for a burst of fruity freshness. A hint of...
Uncover the natural sweetness in ripe red strawberries, black berry leaves, hibiscus and rose hip peels layered upon tangy lemon myrtle, and pungent ginger pieces. Use up to 2 teaspoons per 8 ounces. Heat...
Shou Mei white tea is surrounded by lemon peel, lemon-grass, lemon balm and ginger root.
Use one teaspoon per 8 ounces. Heat water to 176°F. Steep 2-3 minutes.
Contains Caffeine
