October brings fresh beginnings, crisp air, and the first whispers of autumn—perfect for savoring a warm pot of tea.
$ 9.00
We captured the smooth sugary profiles of caramel, butterscotch and almonds to complement the earthy taste of aged loose leaf pu-erh.Use 1 teaspoon per 8 ounces. Heat water to 195-205°F....
$ 11.00
Vintage Pu-Erh and Shou Mei white tea are combined with ginger, lemon peel and lemon grass. Great hot and iced! Slender Lemon-Ginger Cooler: Add ice, lemon slices and/or mint sprigs with calorie free...
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