Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
Jingle Bells! Silver Bells and snowflakes appear in this already amazing blend offering a delightful dessert-like rooibos with a sweet finish. Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-6...
Imagine watching the dazzling orange sun rays of a perfect early morning, while enjoying an excellent cup of tea. The cardamom and tangerine notes with subtle hints of mint will...