Green and white teas flourish in the presence of golden ginger apples, sweet blackberry leaves and spicy chunks of ginger. A multi-flavor combination providing the essence of Autumn, which can...
Sweet spicy ginger root combined with candied ginger and apple offer a fresh but spicy cuppa! Directions: Use up to 1 ½ tsp per 8 ounces. Heat water to 208° F. Steep 3-5...
This excellent combination of pumpkin, cinnamon, cloves and subtle hints of ginger create the perfect low-calorie dessert in a cup. Ingredients: pumpkin cubes, apple and cinnamon pieces, cinnamon rods, ginger...
Cinnamon apple spice is a hug in a cup! Brisk black tea is surrounded by notes of fresh-baked apples and piquant cinnamon chips. Directions: Use one (1) teaspoon per 8...