The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
The natural flavors of green tea explode when enhanced with ripe acerola cherries, summery sour cherries, ripe dripping sweet pineapples and a dash of lemon grass. Great hot and iced! ...