The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
Japanese Sencha is accented by slices of golden starfruit, classic mango and fresh papaya. Each fruit boasts enormous flavors offering the perfect treat! Ingredients Green tea, mango cubes, orange...