The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
Green tea, ginger, passion fruit and pear pieces are enhanced by crunchy apple-spirulina pieces. Directions Use one heaping teaspoon per 8 ounces. Bring water to 175°F. Steep for 2-3...
