The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
The hearty flavors of juicy strawberries, exotic pineapples and refreshing oranges compliment the finest Sencha. Experience a symphony of flavors with each sip. Directions Use one heaping teaspoon per...