The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
Juicy watermelon meets tropical lychee! Cool down with a taste of summer magic! Sweet, juicy watermelon and exotic lychee swirl through a bright green tea, while honeydew melon cubes and...
Taste the exotic flavors of one of the more popular teas in Shanghai. Juicy tart notes of lychee and exotic jasmine dance around the grassy green Chunmee style leaves intertwined...
