The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
Enjoy buttery caramel drizzled over green apples with hints of cinnamon, nutmeg and maple. A dessert in a cup is what you’ll have in this delicious blend. Ingredients: Green Tea, cinnamon, apple,...
