The raw green tea leaves of the Camellia Sinensis plant are picked and oxidized or fermented before drying. Its leaves naturally possess enzymes in their veins. Green tea is great when paired with other fruits, herbs and spices. Try one of our delicious green teas today.
Ripe juicy grapes, pomegranate pieces and raspberries blended with high quality Sencha offer a fun and joyous cup of exotic tea! Use one heaping teaspoon per 8 ounces. Bring water...
