Each unique and earthy tasting tea is compressed into nugget shapes resembling bird nests. Directions Use 1 nugget per 16 ounces. Heat water to 195-205°F. Steep for 2-3 minutes....
Vintage Pu-Erh and Shou Mei white tea are combined with ginger, lemon peel and lemon grass. Great hot and iced! Slender Lemon-Ginger Cooler: Add ice, lemon slices and/or mint sprigs with calorie free...