$ 6.00
Recipe suggested by mid wives for expecting mothers. Ingredients: Red raspberry leaf, organic nettle leaf, organic oat straw, rosehip, alfalfa leaf, lemon balm, spearmint leaf. Hot Brew: Use 1 ½...
$ 10.00
We’ve blended your favorite seasonal flavors, creating the perfect holiday brew. Pomegranates, apples, oranges, blackberry leaves, hibiscus blossoms, almonds, carrot shreds, star aniseed, cinnamon, linden blossoms, cranberry and rose petals.
$ 8.00
Enjoy our minty herbal tea with hints of yogurt, lime oil and a pinch of basil. Ingredients: apple pieces, orange peel, peppermint, lemon grass, Melissa leaves, rose hip peel, strawberry and blackberry leaves,...
$ 11.00
Jour Maigre “A Day of Fasting” This magnificent mix is believed to promote balance and strength during fasting. We blended green mate, ginger, black peppercorn, lemon grass, rose hip, cardamom,...
$ 11.00
Uncover the natural sweetness in ripe red strawberries, black berry leaves, hibiscus and rose hip peels layered upon tangy lemon myrtle, and pungent ginger pieces. Use up to 2 teaspoons per 8 ounces. Heat...
$ 9.00
Relax with the floral notes of lavender surrounded by lemon grass, lemon verbena, orange and lemon peel and other natural flavors. Directions Use up to 1.5 teaspoons per 8 ounces. Heat water to...
$ 6.00
Ingredients: Red raspberry leaf, organic nettle leaf, organic oat straw, rosehip, alfalfa leaf, Dong Quai, Black Cohosh, lemon balm, spearmint leaf. Hot Brew: Use 1 ½ teaspoons per 8 ounces. Heat...
$ 6.00
Enjoy the lightly floral taste of whole red rose buds and petals with subtle notes of tanginess! Directions Use up to 2 teaspoons per 8 ounces. Heat water to 212˚ Steep...
$ 4.99
Minty and refreshing! Dried spearmint leaves are highly satisfying with a pungent cool fresh taste. A native of the Mediterranean, spearmint was revered by ancient Romans for its ability to 'stir up...
$ 7.50
Hibiscus and ginseng combined with licorice, peppermint, lemon grass, passion flowers and St John’s wort create the perfectly balanced herbal infusion. Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-7 minutes....
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