Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
Black tea is seduced by nutty almonds, smoky splashes of bourbon, cocoa peels and sweet blackberry leaves; presenting the perfect cup of layered fall flavors that can’t be beat. Use 1 teaspoon per 8...
