Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
Notes of juicy strawberries, candied pineapples and tart lemons compliment black teas with strawberry leaves, sour apples and red currants. Perfection is accomplished! Use 1 teaspoon per 8 ounces....
Ceylon super pekoe meets organic sundried lemon peels to create an American classic. Tea with a touch of lemon, please! Use 1 teaspoon per 8 ounces. Heat water to 195°F....