Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
Savor the flavors of golden honey layered upon black tea touched by subtle hints of sultanas, apple and sour cherry pieces. Use 1 teaspoon per 8 ounces. Heat water to 195°F. Steep...