Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
Savor the flavors of golden honey layered upon black tea touched by subtle hints of sultanas, apple and sour cherry pieces. Use 1 teaspoon per 8 ounces. Heat water to 195°F. Steep...
Golden honey and honey pollen are layered upon black tea creating the perfect liquor for honey lovers. Squeeze some lemon juice for an extra tasty treat. Use 1 teaspoon per 8...
Ceylon super pekoe meets organic sundried lemon peels to create an American classic. Tea with a touch of lemon, please! Use 1 teaspoon per 8 ounces. Heat water to 195°F....
This flavorful blend of fine China and Ceylon teas is more bountiful than ever with its cornucopia of fruits, nuts and spices. Our Winter Blend will bring you warmth and...
