Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
Creamy caramel and smoky hints of maple accentuate the bold flavors of orange pekoe black tea. Your taste buds will love the subtle but complementary floral notes of sunflower, calendula...
Golden honey and honey pollen are layered upon black tea creating the perfect liquor for honey lovers. Squeeze some lemon juice for an extra tasty treat. Use 1 teaspoon per 8...
Ceylon super pekoe meets organic sundried lemon peels to create an American classic. Tea with a touch of lemon, please! Use 1 teaspoon per 8 ounces. Heat water to 195°F....
This flavorful blend of fine China and Ceylon teas is more bountiful than ever with its cornucopia of fruits, nuts and spices. Our Winter Blend will bring you warmth and...