Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
The smell of fresh-baked cinnamon apples waft through the air with this delicious brew of black orange pekoe tea spiked with crisp apples and three types of cinnamon. Great hot...
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...
Cinnamon apple spice is a hug in a cup! Brisk black tea is surrounded by notes of fresh-baked apples and piquant cinnamon chips. Directions: Use one (1) teaspoon per 8...
Premium black tea flavored with sweet, tangy cranberries, cinnamon and orange. This delicious winter tea is a great complement to your next holiday feast. This tea is delicious with a...
Imagine drizzling cinnamon maple syrup with hints of smoke atop fluffy white snow. We made the perfect tea to pay homage to the Canadian tradition. Black tea, cinnamon rods, dehydrated...
Black orange pekoe tea layered with savory Florida oranges, cinnamon, cardamom, cloves and other natural flavors. Use 1 teaspoon per 8 ounces. Heat water to 195-205°F. Steep for 2-3 minutes. Contains...
Indian black tea layered with the familiar spices of cinnamon chips, apricot bits, cloves, and other natural flavoring. The result is a scrumptious treat packed with exotic flavors! Use 1...