Although all teas are processed from the camellia sinensis plant, black teas are - stronger in flavor - have approximately 20% of the caffeine than in a cup of coffee - help lower cholesterol - helps the prevention of heart disease - help regulate blood sugar levels and blood pressure.
Black Tea, Shredded coconut, wild strawberry leaves, safflowers, rum and other natural flavoring round out the perfect cup of tea. Use 1 heaping teaspoon per 8 ounces. Heat water to 195°F. Steep...
