Taste the exotic flavors of one of the more popular teas in Shanghai. Juicy tart notes of lychee and exotic jasmine dance around the grassy green Chunmee style leaves intertwined...
Japanese Sencha is accented by slices of golden starfruit, classic mango and fresh papaya. Each fruit boasts enormous flavors offering the perfect treat! Ingredients Green tea, mango cubes, orange...
Long, thin, crescent-shaped leaves affectionately known as “eyebrows” are produced from the naturally withered upper leaf and tips. The stronger liquor is reminiscent of lighter Oolongs. Directions Use one teaspoon per...
This smooth cup of coffee offers warm notes of cinnamon and vanilla cookies just like the freshly baked cookies in your favorite bakery. It's holiday cookies in a cup. Enjoy...
Buttery popcorn drizzled like snowflakes over sweet pears and juicy apples are introduced to the wintry spices of cinnamon and nutmeg. Enjoy the perfect brew on a cold winter day. Ingredients: freeze...
White tea, rose petals and jasmine flowers meet the bold flavors of Cabernet.
Directions
Use one teaspoons per 8 ounces. Bring water to 176°F. Steep for 2-3 minutes.
Contains Caffeine
Rooibos teas also known as “red tea” derives from the South African red bush. It is believed to be: ü High in antioxidants ü Packed with vitamins and minerals Use...
We’ve captured the irresistibly sweet dessert everyone loves with our combination of green Sencha, nutty pecans, papaya pieces, orange flowers and other natural flavors. The natural sweetness is a guilt...
Sparkling Pineapple Mimosa Stimulate your mood and entice your appetite with the bursting flavors of pineapples, apples and sparkling wine. Great hot! Wonderful Iced! Use 1.5 teaspoons per 8 ounces. Heat water to 212°F....
Sparkling strawberries meet rose petals, apple pieces, papaya cubes and pink cornflower blossoms. This unique blend of traditional and new flavors are great hot and iced. Use 1 1/2 teaspoons...
Minty and refreshing! Dried spearmint leaves are highly satisfying with a pungent cool fresh taste. A native of the Mediterranean, spearmint was revered by ancient Romans for its ability to 'stir up...
Savor the sweetness of fruity wild cherries combined with rosebuds and safflower petals laid upon the bold but subtle spiciness of chili peppers. The caffeine free infusions are believed to be: ü ...
Indian black tea layered with the familiar spices of cinnamon chips, apricot bits, cloves, and other natural flavoring. The result is a scrumptious treat packed with exotic flavors! Use 1...
Taste the spicy heat of cinnamon layered upon rooibos blended with rosehips, dried apple, almond pieces and hibiscus. Directions: Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep for 5-6 minutes...
Spice up your exotic tea routine with this sassy organic blend of turmeric, ginger root and cinnamon. Excellent! Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-6...
Savor the flavors of golden honey layered upon black tea touched by subtle hints of sultanas, apple and sour cherry pieces. Use 1 teaspoon per 8 ounces. Heat water to 195°F. Steep...
Spring Rejuvenation An organic blend of delicious China Greens, invigorating ginger roots, refreshing orange peel, and subtle peach pieces with ginger, orange, and peach flavor. Directions: Use one teaspoon per...
This combination of peppermint, spearmint, orange peel and ginger are excellent for nausea, digestion and strengthening your immune system. Hot Brew: Use 1 ½ teaspoons per 8 ounces. Heat water...
Bright red gojiberries, layered upon rich Sencha with just the right hint of lemongrass and a splash of royal blue cornflowers. Gojiberries, blueberries and pomegranate all play leading in this...
This fine teapot by Certified International is ideal for everyday home use. Made of durable stoneware that resists chipping, scratching and staining. Includes stainless-steel infuser. Perfect for brewing loose leaf...