Ambrosia of the Pomegranate is a tea inspired by the gods' legendary fruit, celebrating the pomegranate's mystery and allure. This rich blend of black tea is infused with the sweet-tart...
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
Black orange pekoe tea spiked with the wonderful fragrance of cinnamon and orange, Birds of a Feather presents the perfect cup of fall tea. Great hot and iced! Ingredients: Black orange...
Jingle Bells! Silver Bells and snowflakes appear in this already amazing blend offering a delightful dessert-like rooibos with a sweet finish. Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-6...
This excellent combination of pumpkin, cinnamon, cloves and subtle hints of ginger create the perfect low-calorie dessert in a cup. Ingredients: pumpkin cubes, apple and cinnamon pieces, cinnamon rods, ginger...
Black orange pekoe tea layered with savory Florida oranges, cinnamon, cardamom, cloves and other natural flavors. Use 1 teaspoon per 8 ounces. Heat water to 195-205°F. Steep for 2-3 minutes. Contains...
Indian black tea layered with the familiar spices of cinnamon chips, apricot bits, cloves, and other natural flavoring. The result is a scrumptious treat packed with exotic flavors! Use 1...
