Ambrosia of the Pomegranate is a tea inspired by the gods' legendary fruit, celebrating the pomegranate's mystery and allure. This rich blend of black tea is infused with the sweet-tart...
The smell of fresh-baked cinnamon apples waft through the air with this delicious brew of black orange pekoe tea spiked with crisp apples and three types of cinnamon. Great hot...
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...
Black orange pekoe tea spiked with the wonderful fragrance of cinnamon and orange, Birds of a Feather presents the perfect cup of fall tea. Great hot and iced! Ingredients: Black orange...
African Rooibos is surrounded by three types of cinnamon, orange peel and cloves creating a delicious caffeine free tisane. No sugar added; just enjoy the natural sweetness from the cinnamon. Great...
Cinnamon apple spice is a hug in a cup! Brisk black tea is surrounded by notes of fresh-baked apples and piquant cinnamon chips. Directions: Use one (1) teaspoon per 8...
Imagine drizzling cinnamon maple syrup with hints of smoke atop fluffy white snow. We made the perfect tea to pay homage to the Canadian tradition. Black tea, cinnamon rods, dehydrated...
Black orange pekoe tea layered with savory Florida oranges, cinnamon, cardamom, cloves and other natural flavors. Use 1 teaspoon per 8 ounces. Heat water to 195-205°F. Steep for 2-3 minutes. Contains...
Indian black tea layered with the familiar spices of cinnamon chips, apricot bits, cloves, and other natural flavoring. The result is a scrumptious treat packed with exotic flavors! Use 1...
Spice up your exotic tea routine with this sassy organic blend of turmeric, ginger root and cinnamon. Excellent! Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-6...
