Indian black tea layered with the familiar spices of cinnamon chips, apricot bits, cloves, and other natural flavoring. The result is a scrumptious treat packed with exotic flavors!
Use 1 teaspoon per 8 ounces.
Heat water to 195°F. Steep for 2-3 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
A delightful blend of candied ginger and sweet almond provides warm scents of fresh-baked cookies. The deliciously sweet and herbaceous blend also includes cardamom, currants, aniseed and orange slices. Each...