Refreshing, robust, piquant are just a few words to describe the perfect blend of ginger, hibiscus, rose hip, lime, orange and apple pieces mixed with cornflower
petals and natural flavors. The ginger may be adjusted to achieve a more pungent brew!
Use 1 1/2 heaping teaspoons per 8 ounces. Bring water to a boiling 208°F. Steep for 4-5 minutes.
Autumn Spice A taste of Autumn fills your cup with natural pumpkin and cinnamon flavors complimenting quality black tea. Ingredients: Cinnamon, almonds, hibiscus petals, rose hips, apple and orange pieces,...
Black orange pekoe tea spiked with the wonderful fragrance of cinnamon and orange, Birds of a Feather presents the perfect cup of fall tea. Great hot and iced! Ingredients: Black orange...
Bai Mudan white tea, pomegranate peels, safflowers and pomegranate flavor. Directions Use one heaping teaspoons per 8 ounces. Bring water to 176°F. Steep for 2-3 minutes. Contains Caffeine
We blended the piquant and spicy ginger with the sweet character of peaches and roman chamomile to create a robust yet subtle great tasting tea. Delicious hot or iced!Use 1...