Imagine milk chocolate, hazelnut and toffee dancing around the finest black teas from Sri Lanka and roasted maté from Brazil. Perfection is accomplished with this irresistible mélange of flavors. Enjoy hot and iced.
Use 1 heaping teaspoon per 8 ounces. Bring water to a boiling 190°F. Steep for 3 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
Almonds meet moist luscious pound cake. Cakes are cooked to order so please allow 1-2 days of baking prior to shipment.
Tease your palate using one of the purest forms of sugar. The crystals are an ideal sweetener for sweet tea lovers. Adding a few sugar crystals will sweeten tea without...