Large chunks of juicy pineapples are complimented by copious amounts of cocoa peel layered upon pungent black tea. The result is a harmonious treat full of sweet and fruity flavors!
Use 1 teaspoon per 8 ounces.
Heat water to 195°F. Steep 3 minutes
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
Almonds meet moist luscious pound cake. Cakes are cooked to order so please allow 1-2 days of baking prior to shipment.
Tease your palate using one of the purest forms of sugar. The crystals are an ideal sweetener for sweet tea lovers. Adding a few sugar crystals will sweeten tea without...