$ 8.00
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.
Use 1 teaspoon per 8 ounces. Bring water to a boiling 190°F. Steep for 2-3 minutes.
$ 9.00
China black tea, mango, papaya and passion fruit are ignited by the cool sensation of peppermint. Ingredients Black tea, mango, sunflower blossoms, cornflower blossoms, peppermint, rose petals and flavoring....
$ 5.00
Taste the subtle hints of white wine complimented by fresh strawberries, juicy yellow and ripe red peaches intermingling perfectly with a unique blend of golden black tea. Refreshingly Spring! Use...
$ 8.00
A fine grade of Sencha with rose petals and sweet cherry flavoring. The liquor produces a smooth aroma reminiscent of fresh cherries on a nice spring day!Use one heaping teaspoon...
$ 6.00
Enjoy the lightly floral taste of whole red rose buds and petals with subtle notes of tanginess! Directions Use up to 2 teaspoons per 8 ounces. Heat water to 212˚ Steep...
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