An intoxicating blend of chocolate cacao nibs, rooibos and mint leaves create a guilt free dessert in a cup. Rooibos and chocolate are both known to be good sources of antioxidants.
Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-6 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...