$ 3.00
The common garden sage, Salvia officinalis, is a low-growing evergreen shrub in the mint family, found worldwide. Renowned for centuries, this aromatic herb has been cherished for its ability to enhance culinary dishes. Beyond the kitchen, sage has played a significant role in traditional European herbalism, celebrated for its healthful benefits. Its leaves can be steeped as a soothing tea, macerated into extracts, or used as a flavorful spice in cooking.
Directions
Use 1.5 teaspoon per 8 ounces. Heat water to 212˚ Steep for 7-10 min.
Contains Caffeine
$ 10.00
Sweet spicy ginger root combined with candied ginger and apple offer a fresh but spicy cuppa! Directions: Use up to 1 ½ tsp per 8 ounces. Heat water to 208° F. Steep 3-5...
$ 8.00
Indian black tea layered with sweet peaches and marigold flowers, kicked up with piquant and spicy ginger. Robust yet subtle. Delicious hot or iced! Directions: Use 1 heaping teaspoon per 8...
$ 8.00
Summer sweet Georgia peaches are complimented by refreshing hints of ginger offering a superb clean finish. Ignite your taste buds! Ingredients Rooibos, Ginger, calendula petals, blackberry leaves and other natural flavors....
$ 6.00
This tea provides Echinacea to boost your immune system, lime blossoms to calm your stomach, elder flowers, licorice root, fennel, eucalyptus and cinnamon to battle congestion while calendula eases fever. The perfect combination to...
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