$ 3.00
The common garden sage, Salvia officinalis, is a low-growing evergreen shrub in the mint family, found worldwide. Renowned for centuries, this aromatic herb has been cherished for its ability to enhance culinary dishes. Beyond the kitchen, sage has played a significant role in traditional European herbalism, celebrated for its healthful benefits. Its leaves can be steeped as a soothing tea, macerated into extracts, or used as a flavorful spice in cooking.
Directions
Use 1.5 teaspoon per 8 ounces. Heat water to 212˚ Steep for 7-10 min.
Contains Caffeine
$ 8.00
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
$ 8.00
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
$ 11.00
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...
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