The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors!
Use 1 ½ teaspoon per 8 ounces. Heat water to 212°F. Steep 5-7 minutes.
apple pieces, lemongrass, hibiscus blossoms, carrot flakes, chamomile, candied aloe vera (aloe vera, sugar), sweet blackberry leaves, beetroot, natural flavoring, Guayusa, freeze-dried redcurrants, eucalyptus leaves.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
We blended the piquant and spicy ginger with the sweet character of peaches and roman chamomile to create a robust yet subtle great tasting tea. Delicious hot or iced!Use 1...
Summer sweet Georgia peaches are complimented by refreshing hints of ginger offering a superb clean finish. Ignite your taste buds! Ingredients Rooibos, Ginger, calendula petals, blackberry leaves and other natural flavors....
Imagine red and yellow roses in full bloom every time you brew this magnificent blend of Green and white teas surrounded by delicious fruits. Use one teaspoon per 8 ounces. Heat...
Indian black tea layered with sweet peaches and marigold flowers, kicked up with piquant and spicy ginger. Robust yet subtle. Delicious hot or iced! Directions: Use 1 heaping teaspoon per 8...