The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors!
Use 1 ½ teaspoon per 8 ounces. Heat water to 212°F. Steep 5-7 minutes.
apple pieces, lemongrass, hibiscus blossoms, carrot flakes, chamomile, candied aloe vera (aloe vera, sugar), sweet blackberry leaves, beetroot, natural flavoring, Guayusa, freeze-dried redcurrants, eucalyptus leaves.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
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