Summer sweet Georgia peaches are complimented by refreshing hints of ginger offering a superb clean finish. Ignite your taste buds!
Rooibos, Ginger, calendula petals, blackberry leaves and other natural flavors.
Use 1.5 teaspoon per 8 ounces. Heat water to 208°F. Steep for 5-6 minutes.
Taste the subtle hints of white wine complimented by fresh strawberries, juicy yellow and ripe red peaches intermingling perfectly with a unique blend of golden black tea. Refreshingly Spring! Use...
Imagine red and yellow roses in full bloom every time you brew this magnificent blend of Green and white teas surrounded by delicious fruits. Use one teaspoon per 8 ounces. Heat...
Indian black tea layered with sweet peaches and marigold flowers, kicked up with piquant and spicy ginger. Robust yet subtle. Delicious hot or iced! Directions: Use 1 heaping teaspoon per 8...
China Black tea layered with black currants, black currant leaves, huckleberries and blackberries. Délicieux! Use 1 teaspoon per 8 ounces. Heat water to 195°F. Steep 2-3 minutes. Contains Caffeine