Your taste buds will be delighted with this rare combination of creamy coconut, juicy pineapple, flowery lavender and the beautiful finish of butterfly pea flowers. Only the best unicorns prevail!
Use 1 ½ teaspoon per 8 ounces. Heat water to 212°F. Steep 5-10 minutes.
Pineapple cubes (pineapple, sugar), coconut flakes, coconut bits, lavender, flavoring, blue butterfly pea flowers.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
A delightful blend of candied ginger and sweet almond provides warm scents of fresh-baked cookies. The deliciously sweet and herbaceous blend also includes cardamom, currants, aniseed and orange slices. Each...