This excellent combination of pumpkin, cinnamon, cloves and subtle hints of ginger create the perfect low-calorie dessert in a cup.
Ingredients: pumpkin cubes, apple and cinnamon pieces, cinnamon rods, ginger cubes (sugar, ginger, acidifying agent: citric acid), turmeric roots, cloves, whole cardamom, pink peppercorns.
Directions: Use up to 1.5 teaspoons per 8 ounces. Heat water to 203°F. Steep 5-10 minutes. Enjoy!
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
A delightful blend of candied ginger and sweet almond provides warm scents of fresh-baked cookies. The deliciously sweet and herbaceous blend also includes cardamom, currants, aniseed and orange slices. Each...