Green and white teas flourish in the presence of golden ginger apples, sweet blackberry leaves and spicy chunks of ginger. A multi-flavor combination providing the essence of Autumn, which can only be explained as sweet, fresh, aromatic and crisp.
Directions: Use 1 teaspoon per 8 ounces. Heat water to 175°F. Steep 1-2 minutes.
Seize every moment as you sip on high quality Bai Mu Dan surrounded by the exotic flavors of chocolate chips, peppermint and chrysanthemum petals, layered with chocolate and peppermint flavors. Carpe...
Enjoy hints of spring all year with this wonderful blend of China Sencha and Pai Mu Tan surrounded by delicious mango, pineapple, orange and strawberry. The golden brew will remind you of a beautiful sunrise...
The flavors of pineapple, passion fruit, papaya, strawberry and rose blossoms are perfectly blended with high quality green and white teas. A tea blended for Angels! Use one teaspoon per 8 ounces. Heat water...
Bai Mudan white tea, pomegranate peels, safflowers and pomegranate flavor. Directions Use one heaping teaspoons per 8 ounces. Bring water to 176°F. Steep for 2-3 minutes. Contains Caffeine