Ethiopian Yirgacheffe (pronounced yer-guh-chef [with a hard "ch"]) is hand picked on a farm in the mountains high above the town of Sidamo. The coffee beans are washed and soaked up to 72 hours in fermentation tanks. This wet process method produces sweet flavorful beans, with delicate hints of spice and a floral aroma. The smooth taste classifies this coffee as a medium roast with light acidity.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
Almonds meet moist luscious pound cake. Cakes are cooked to order so please allow 1-2 days of baking prior to shipment.