Indian Black tea is surrounded by shredded coconut, ginger root, cinnamon, ginger, coconut and vanilla flavors. The hints of coconut in this blend will tickle your nose and entice all of your taste buds.
Use 1 teaspoon per 8 ounces. Heat water to 195°F. Steep for 2-3 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...