Imagine the scent of ripe juicy pears, melted butter, sugar and sweet chocolate chips all baked together in a mouthwatering cobbler. But wait, it’s a green tea combined with cocoa peel and candied ginger bits set up with a sweet, spicy twist. This tea is the perfect match for any sweet tooth.
Green tea, cocoa peel, ginger cubes (sugar, ginger, acidifying agent: citric acid), pear pieces, ginger pieces, flavoring, freeze-dried pear pieces
Use one teaspoon per 8 ounces. Heat water to 176°F. Steep for 1- 2 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...