Black Tea is surrounded by creamy caramel, cinnamon pieces, whole cardamom, coriander and star aniseed. The blend will bring an explosion of caramel enchantment to our already perfect chai blend.
Use 1 teaspoon per 8 ounces. Heat water to 195°F. Steep for 2-3 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
Almonds meet moist luscious pound cake. Cakes are cooked to order so please allow 1-2 days of baking prior to shipment.
Tease your palate using one of the purest forms of sugar. The crystals are an ideal sweetener for sweet tea lovers. Adding a few sugar crystals will sweeten tea without...