The wonderful flavors of sweet Ethiopian mocha, caramel, butterscotch, calendula petals and natural flavoring.
The caffeine free infusions are:
High in antioxidants
Packed with vitamins and minerals
Increases iron absorption
Great hot or iced
Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep for 5-6 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...