This rare decaf from the beautiful Nilgiri Mountains in the Alda Valley estate of Southern India boasts an excellent leaf style, a robust flavor and a captivating honey like aroma.
Use 1 heaping teaspoon per 8 ounces. Bring water to a boiling 195°F. Steep for 2-3 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
Almonds meet moist luscious pound cake. Cakes are cooked to order so please allow 1-2 days of baking prior to shipment.
Tease your palate using one of the purest forms of sugar. The crystals are an ideal sweetener for sweet tea lovers. Adding a few sugar crystals will sweeten tea without...