Big Red Robe a.k.a. Da Hong Pao is a rare, high grade, handmade Oolong tea that flourishes at an elevation of over 7000 feet in the majestic Wuyi Mountain in China. Based on ancient traditions, tender leaves are roasted over charcoal to create a smoky but sweet and caramelized flavor. The process creates a light liquor with hints of cocoa, wood, sweet caramel, and a smooth honeysuckle finish.
Origin: Wuyi Mountain, China
Tea Type: Oolong
Directions: Use 1 teaspoon per 8 ounces. Heat water to 212°F. Steep for 2-3 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...