Enjoy the natural malty nuances in every sip of this robust cup of tea from the Assam region of India. The Extra long leaves provide a full bodied but smooth finish. Assam is known for its rich burgundy cup and pungent flavors.
Use 1 teaspoon per 8 ounces.
Heat water to 195°F. Steep 2-3 minutes.
We layered our fine grade of China black tea with rose petals creating a floral aroma and natural sweetness reminiscent of a dozen fresh cut roses.Use 1 teaspoon per 8...
The finest white tea accented with Acai and blueberries. Blue cornflower blossoms are also sprinkled throughout this blend presenting a delicious cup of winter tea. Use one teaspoon per 8 ounces. Heat...
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...