Basil, strawberries and elderflowers shine through in this exotic blend including apples, pineapples, lemon grass, eucalyptus, fennel, Melissa leaves and butterfly pea flowers.
Use 1.5 tsp per 8 ounces. Heat water to 212˚ Steep 5-10 min.
Apple pieces, pineapple cubes (pineapple, sugar), rosehip peel, lemongrass, eucalyptus leaves, fennel, melissa leaves, blue butterfly pea flowers, flavoring, basil, pink cornflower blossoms.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
Astragalus root, peppermint leaf, licorice root, cinnamon, chrysanthemum and honeysuckle flowers are blended wonderfully. Life is beautiful, Enjoy! Directions: Use 1.5 teaspoons per 8 ounces. Heat water to 212˚ Steep 7-10...
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...