The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors!
Use 1 ½ teaspoon per 8 ounces. Heat water to 212°F. Steep 5-7 minutes.
apple pieces, lemongrass, hibiscus blossoms, carrot flakes, chamomile, candied aloe vera (aloe vera, sugar), sweet blackberry leaves, beetroot, natural flavoring, Guayusa, freeze-dried redcurrants, eucalyptus leaves.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
Astragalus root, peppermint leaf, licorice root, cinnamon, chrysanthemum and honeysuckle flowers are blended wonderfully. Life is beautiful, Enjoy! Directions: Use 1.5 teaspoons per 8 ounces. Heat water to 212˚ Steep 7-10...
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...
Candied pineapples and red currants meet sour apples and tart lemons perfecting the balance of sweet and tart. This exotic blend is always deliciously refreshing hot or iced. Use 1...