A delicious blend of herbs and berries offer a well-balanced cup of tea that’s out
of this universe. Apples, mangos, lemongrass, rosehip, hibiscus and citrus notes are
just a few flavors shining through in this mouth-watering blend.
Use 1.5 tsp per 8 ounces. Heat water to 212˚ Steep 5-10 min.
Sultanas, apple pieces, mango cubes (mango, sugar), lemongrass, rose hip peel, hibiscus blossoms, orange peel, carrot shreds, stinging nettle leaves, sweet blackberry leaves, freeze-dried tangerine-orange pieces, blue cornflower blossoms, mallow blossoms, marigold blossoms, rose petals, rosebuds, safflower.
Brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage.
The freshness of aloe vera, lemongrass and eucalyptus are surrounded by the fruitiness of apples, red currants and beetroot with a special kick of Guayusa. Bursting with flavors! Use 1...
Pumpkin meets rooibos in a blend so delicious it could only represent the beginning of Autumn. Rooibos is layered with pumpkin pieces, cinnamon rods, whole cardamom seeds, coriander and cloves. Use 1.5 teaspoons...
Astragalus root, peppermint leaf, licorice root, cinnamon, chrysanthemum and honeysuckle flowers are blended wonderfully. Life is beautiful, Enjoy! Directions: Use 1.5 teaspoons per 8 ounces. Heat water to 212˚ Steep 7-10...
South African Red Bush is complimented by black pepper, cloves, ginger, cardamom, cinnamon, cayenne pepper and vanilla. The black and cayenne peppers offer a subtle but unique peppery finish. Use...