The natural flavors of green tea explode when enhanced with ripe acerola cherries, summery sour cherries, ripe dripping sweet pineapples and a dash of lemon grass.
Great hot and iced!
Use one heaping teaspoon per 8 ounces. Bring water to 175°F. Steep for 1- 2 minutes.
Taste the subtle hints of white wine complimented by fresh strawberries, juicy yellow and ripe red peaches intermingling perfectly with a unique blend of golden black tea. Refreshingly Spring! Use...
Summer sweet Georgia peaches are complimented by refreshing hints of ginger offering a superb clean finish. Ignite your taste buds! Ingredients Rooibos, Ginger, calendula petals, blackberry leaves and other natural flavors....
Imagine red and yellow roses in full bloom every time you brew this magnificent blend of Green and white teas surrounded by delicious fruits. Use one teaspoon per 8 ounces. Heat...
Indian black tea layered with sweet peaches and marigold flowers, kicked up with piquant and spicy ginger. Robust yet subtle. Delicious hot or iced! Directions: Use 1 heaping teaspoon per 8...